Tao’s 2 Cents

I have a new favorite magazine. I’ve heard about Mother Earth News and probably seen copies of it laying around since I was young but never really read it until a couple weeks ago. I got a subscription after reading about the articles coming out in the next issue and after reading it cover to cover I ordered the 40 years of archives on CD. I can already tell it was an excellent investment. That’s a lot of wisdom for $50.

I’ve been reading back through the issues looking for articles and information that might help me on my way to a sustainable existence. I’d say about 75% of the articles are relevant or interesting to me. I’m especially interested in the renewable energy, natural building, gardening and water/rainwater management articles. I came across a really interesting one on solar power and wanted to share a few of the highlights…[continued]

I believe that this guy, Richard Heinberg, is absolutely 100% right on the money. I haven’t seen someone sum up everything I’ve read this well yet and I’m so glad I found it. This is why I’d like to start an organic permaculture farm and live a sustainable lifestyle. After I get myself taken care of I want to start working on a local level around the farm to teach others and help the community work on larger community projects that can’t be done by individuals.

Anyway, watch these videos. They’re important. You may not want to hear it, but it may be the most important thing you’ve ever watched.

Click to continue reading this entry and view the other 5 parts to this talk.

I recently finished reading a book called “Deep Economy” by Bill McKibben. It discussed how life will inevitably have to change after oil goes away. That’s of course assuming we don’t find any other form of cheap energy, which is unlikely.

The main change is that we’ll all have to start living more locally. Right now it takes 10 times more energy to deliver a pound of peas than the peas actually contain. The main reason for this is processing and especially delivery. Did you know the average piece of food you eat travel 1,500 miles to get to your plate. These are colossal wastes of energy which can be solved simply by growing things locally…